Weather  | Hotel/Marina: 1 284 345 2657 Boatyard: 1 284 345 2658

A modern and naturally sheltered marina with berths for 220 yachts with fuel dock; 120/220V electricity; luxury shower facilities and restrooms; water and ice from Nanny Cay’s own R/O plant; garbage disposal; 100% site-wide backup power.

Marina Reservations

Reservations can be made with the Marina office, subject to availability, by VHF Channel 16, phone, fax, email and regular mail. Reservations made more than 24 hours in advance must be supported by a credit card or other form of deposit.

 (284) 345 2657

Entering Marina & Immigration

Approach to the Marina
Please call the Marina Dockmaster on VHF 16/68 just prior to your arrival so we can have staff ready to take your lines and assist with your arrival. The marina office is open from 8am to 6.30pm, 365 days a year.

Clearing In and Immigration

Visitors to the British Virgin Islands are welcome for up to one month, with a return or ongoing ticket, evidence of adequate means of support and pre-arranged accommodations. Visitors must not seek employment whilst in the territory.

Visitors entering the BVI should proceed directly to a port of entry. Because space at jetties is limited, vessels are allowed to anchor in the harbour before making customs entry. The captain can deal with clearance procedures on behalf of the crew and passengers.

Documents Needed
1. Ship’s papers.
2. Valid passports for all crew and passengers. US and Canadian citizens can enter with an authentic birth certificate plus two valid photo IDs if they don’t have a passport. Vessels travelling between the British Virgin Islands and US Virgin Islands must clear out of BVI waters at one of the customs offices listed, and clear into US waters either at Cruz Bay, St Johns or Charlotte Amalie, St Thomas. When entering US waters, remember that all non-US crew must have valid US visas. On returning to the BVI, you must clear in again. US visas must be obtained before arrival in the Caribbean. The US embassies in the Caribbean will only issue visas to Caribbean nationals.

Ports of Entry
Road Harbour, Tortola
West End, Tortola
Great Harbour, Jost Van Dyke
Spanish Town, Virgin Gorda
Beef Island (Airport)

Hours of Operation
Monday – Friday 8:30am to 4:30pm
Saturday 8:30am to 12:30pm

During the 2012 Summer/Fall period, new Walcon docks were installed in the area by the fuel dock.  Walcon installed five superyacht berths each capable of taking yachts up to 40 metres in length.  Walcon specified the heavy-duty version of its System 2000 pontoon model. Three metres wide and designed to withstand high loads, these pontoons have the added advantage of being made in aluminum.

Property Map


Pets & Animals

All animals entering the territory must be declared at customs. All pets must have current health certificates and vaccinations, especially with respect to rabies. Contact the Chief Agricultural Officer (284-494-3701 ext 6123) for details of clearance regulations before entering BVI waters with a pet. For further advice, contact the BVI Humane Society at 284-494-2284.

Dock Trolleys

These are available from the marina office. There is no charge for the use of dock trolleys. Trolleys which are not returned will be billed in full to the boat to which they are registered.

Showers and Restrooms

One block is near the boatyard for those of you up to your arms in engine oil! Our main shower area and restrooms are located behind the Hotel foyer.  Restrooms are also located within Peg Legs itself for use by Peg Legs guests, below Peg Legs, and near the Genaker Cafe.

Marina Rules and Regulations

A full set of marina rules and regulations is contained in the Berthing Agreement. The following is a summary of some specific rules:

  • The speed limit in the marina is five knots. This applies to all vessels including dinghies.
  • No use of heads is allowed in the marina.
  • Halyards should be tied off to prevent slapping at night.
  • No swimming is allowed in the marina.
  • Generators should not be run in the marina after 7pm.
  • Barbeques are not permitted to be used onboard yachts or in the dock area.